Folic Acid (folate)
The water-soluble natural vitamin B9 is known as folate, and it may be found in a variety of foods. In the form of folic acid, it is also added to meals and offered as a supplement; this form is actually more readily absorbed than that obtained from dietary sources (85% vs. 50%, respectively). Folate participates in protein metabolism and aids in the formation of DNA and RNA. It is essential for the breakdown of homocysteine, an amino acid that, in excessive concentrations, can have negative effects on the body. Folate is essential during times of fast growth, such as during pregnancy and fetal development, and is also required to generate healthy red blood cells.
What Is Folic Acid (folate)
The the man-made of the B vitamin folate is called folic acid. Natural sources of folate include several fruits, vegetables, and nuts. Vitamins and fortified foods include folic acid.
The nutrients folate and folic acid assist the body in producing healthy new red blood cells. Every region of your body receives oxygen thanks to red blood cells. Anemia can occur if your body can not produce enough red blood cells. You become pale, exhausted, or weak when you have anemia because your blood is unable to deliver enough oxygen to your body. Additionally, if you do not consume enough folic acid, you may develop folate-deficiency anemia.
Why Women Needs Folate Most?
during and before pregnancy. Neural tube abnormalities, which are significant birth malformations, are prevented by folic acid in fetuses. These birth abnormalities frequently occur before a woman is aware that she is pregnant during the first few weeks of pregnancy. Additionally, folic acid may protect against various birth abnormalities including early miscarriage (miscarriage). Due to the fact that roughly 50% of pregnancies in the US and Africa (Nigeria) are unplanned, specialists advise all women to consume adequate folic acid, even if you are not attempting to conceive.
to maintain the health of the red blood cells by promoting their development. A condition known as folate-deficiency anemia can result from a lack of folic acid. Women of reproductive age are more likely than men to have folate-deficiency anemia.
How To Get Folic Acid?
There are two ways to get folic acid.
By The Meals You Consume. Spinach, almonds, and beans are a few examples of foods that naturally contain folate. Foods that have been fortified with folic acid are known as "enriched foods," and examples include breads, pastas, and cereals. If you want to know if a food includes extra folic acid, look for the word "enriched" in the ingredients list.
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The Vitamin. The majority of multivitamins marketed in the US and Nigeria have 400 micrograms, or 100% of the RDA, of folic acid.
How Soon Should I Begin Consuming Folic Acid (Pregnant women)?
Within the first 3–4 weeks of pregnancy, birth abnormalities happen. Therefore, during those crucial early stages when your baby's brain and spinal cord are forming, it's crucial to have folate in your system.
When you were trying to get pregnant, your doctor likely advised you to start taking prenatal vitamins with folic acid. According to one study, women who took folic acid for at least a year before to becoming pregnant reduced their risk of having an early delivery by 50% or more.
The CDC advises starting folic acid daily for at least a month before to becoming pregnant and continuing it daily while you are pregnant. The CDC does advise all women of reproductive age to take folic acid daily, though. You may thus begin taking it even early.
When you get pregnant, take the prenatal vitamin you choose to your OB to make sure it has the necessary levels of all the nutrients you require, including folic acid. There are variations among prenatal vitamins, and some may include fewer or more of the vitamins and minerals you require.
What Dosage Of Folic Acid Should I Use?
All women of reproductive age should consume 400 mcg of folate every day. Verify that your daily multivitamin has the required quantity if you take one. You can use folic acid pills instead of a multivitamin if you don't want to for any reason.
The daily folic acid recommendation during pregnancy is as follows:
- 400 mcg while you're attempting to conceive
- 400 mcg during the first three months of pregnancy
- Pregnancy months four through nine: 600 mcg
- 500 mcg when breast-feeding
Good Sources Of Folic Acid In Food
- Dark-green leafy veggies like spinach
- orange juice with oranges
- Nuts\Beans
- Meat
- poultry (chicken, turkey, etc.)
- whole grains
- Breakfast cereals fortified with 400 mcg, or 100% of the DV 3/4 cup
- Beef liver, cooked and braised, 3 oz., 215 mcg
- 179 mcg: cooked, boiling, ripe lentil seeds. 1/2 cup
- 115 mcg: frozen, cooked, and boiling spinach 1/2 cup
- 110 mcg: cooked, enhanced egg noodles 1/2 cup
- Breakfast cereals fortified with 25% of the DV at 100 mcg 3/4 cup
- Great Northern beans, cooked, 1/2 cup, 90 mcg
Can I Get Enough Folic Acid In Foods Alone?
After Menopause, Do I Still Require Folic Acid?
Neural Tube Defects
Supplement Interactions With Folic Acid
Negative Effects Of Folic Acid Supplements
- reduced appetite
- Nausea
- Bloating
- releasing gas
- unpleasant aftertaste
- sleeping issues
- Consciousness issues
- becoming agitated